Today we will be reviewing a doigt de beurre or Butterfinger from the local vending machine. The very first thing I notice about this candy is its excellent packaging. The bold and vibrant yellows and blues make it attractive and hard not to notice. The packaging and display of food is a very important part of the process of review because it can entirely change the experience as a whole. The bright yellows prepare you for a journey through sweet and buttery chocolate that lies ahead. The bold blues introduce you to the mouth-watering nougat of the candy bar. Leading you through emotions you didn’t even know existed. But now, for the first bite. The very first outstanding thing that is noticed is the smooth, creamy texture of the peanut butter, soon followed by the sweet, almost caramel taste of the nougat inside the candy. The flavors pop out and become almost unbounded by any dimensions. They flow freely through the taste buds, covering them in a sweet relief of chocolate, peanut butter, and nougat. The whole experience is like no other candy you are able to purchase. No other brand lives in the realm that the Butterfinger is in. The origin of such a magnificent candy bar is long and extensive, but in quick note, it was created by Otto Schnering in 1923 in the United States and was later acquired by Nestle, which it is currently owned by.